Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, oha soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
And the best oha soup is made from fresh oha leaves. Because of the above, the only One soup I think can be made with the dry oha leaves is Ofe Onu mmuo. It is prepared with Egusi ( melon seeds).
Oha soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Oha soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have oha soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oha soup:
- Get 8 pieces Meat
- Get 1 Smoked titus fish
- Prepare 5 Red pepper
- Take 1 big cup Red oil
- Take 1/2 kg Ede
- Make ready 1 big wrap leaves Oha
- Get Handful leaves Uziza
- Prepare cubes Seasoned
- Make ready 1 cup Grinded Crayfish
- Take Salt
- Take 1 wrap Okpei
See great recipes for Oha Soup Recipe, Wheat swallow with oha soup too! Oha soup is a super African soup, especially when garnished with assorted meat, dry fish and stockfish. It is prepared as a soup with other condiments and served with fufu, eba or pounded yam. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe.
Steps to make Oha soup:
- Boil the cocoyam blend with small water so that it wont be watery.cook the meat to be tender with ingredients.
- Cook water adding palmoil and the cocoyam mould in small small balls.Let it cook for the soup to be thick.
- Crayfish,salt,smoked titus fish,red pepper and okpei put all at onces let it simmer dor 15minutes.then shredd the oha and slice the uziza leaves.
- Put the uziza leaves after 2mins the oha leaves and after 3minutes is ok.
Oha soup isn't exactly a go-to kind of soup because the main. Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in.
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