Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, wheat puff puff. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Wheat puff puff is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Wheat puff puff is something which I have loved my whole life. They’re nice and they look fantastic.
Puff pastry has many uses: tuck apples and quince inside for some stellar turnovers, cut it into strips Your puff pastry is now ready to be used. You can store it in the fridge for a day or two, or freeze it. This video says how to make wheat veg Puff without oven. In this recipe, there is no baking soda, yeast.
To get started with this particular recipe, we must prepare a few components. You can have wheat puff puff using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Wheat puff puff:
- Take 2 cups wheat flour
- Prepare 1 tbspn potassium water
- Make ready Pinch salt
- Prepare 1 tspn of yeast
- Take 1/2 tspn of steven sugar
This recipe is for those who love gooey, chocolatey sauce on their puffed wheat squares. A wide variety of wheat puff options are. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge.
Instructions to make Wheat puff puff:
- Active the yeast with warm & add it up into dry ingredients mixture.
- Sieve the wheat flour & mix all the dry ingredients together, make, after adding the yeast, make a soft watery dough using warm water. Add the potassium water to it & knead the dough, close & allow it to rest in a warm place to 30mins
- Scoop using your palm & fry in oil.
Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Puffed wheat squares are a classic, easy treat that always reminds me of childhood. They're chewy, gooey, full of chocolate, and you can whip up a batch of these no bake treats in no time. Pour chocolate mixture over puffed wheat, and stir until puffed wheat is evenly coated.
So that is going to wrap it up with this exceptional food wheat puff puff recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
