Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, oha soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
And the best oha soup is made from fresh oha leaves. Because of the above, the only One soup I think can be made with the dry oha leaves is Ofe Onu mmuo. It is prepared with Egusi ( melon seeds).
Oha Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Oha Soup is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have oha soup using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Oha Soup:
- Take Banga (Palmoil nuts), 1kg, cooked and washed to get the palm oil
- Prepare leaves Oha and Uziza
- Prepare Cocoyam pudding as thickenerpr
- Prepare Protein of choice; dryfish, cow head, stockfish
- Get Native seasoning, salt
See great recipes for Oha Soup Recipe, Wheat swallow with oha soup too! Oha soup is a super African soup, especially when garnished with assorted meat, dry fish and stockfish. It is prepared as a soup with other condiments and served with fufu, eba or pounded yam. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe.
Steps to make Oha Soup:
- Cook and wash u r palm nuts to extract oil. Set on fire, Bring to boil for 10minutes. Add your previous seasoned meat and fish and stockfish and coco yam pudding for thickening.
- Allow to simmer for 15mins, add pepper, crayfish and maggi. Then check if coco yam Is completely dissolved.
- Add salt to taste, and native maggi like 2 to 3 wraps. Then cut your oha and uziza leaves, add and let cook for 3mins and your soup is ready!
Oha soup isn't exactly a go-to kind of soup because the main. Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in.
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