Puff puff
Puff puff

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, puff puff. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Puff puff is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Puff puff is something that I’ve loved my whole life.

Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.

To begin with this recipe, we have to first prepare a few components. You can cook puff puff using 4 ingredients and 3 steps. Here is how you cook it.

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The ingredients needed to make Puff puff:
  1. Prepare 4 cups flour
  2. Get 1/2 cup sugar
  3. Get 1 tbsp yeast
  4. Make ready Pinch salt

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Instructions to make Puff puff:
  1. In a bowl add flour, yeast salt and sugar and combine, then add warm water and mix until smooth, it should not be watery
  2. Close the mixture and transfer it to warm place and allow it to raise for 10-15 minutes at least
  3. In a pan pour vegetable oil, when hot start frying

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So that’s going to wrap it up with this special food puff puff recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!