Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, puff puff. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Puff puff is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Puff puff is something that I’ve loved my whole life. They’re fine and they look wonderful.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this particular recipe, we must prepare a few ingredients. You can cook puff puff using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Get 4 cups flour
- Make ready 1/2 cup sugar
- Prepare 1 tbsp yeast
- Prepare Pinch salt
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Instructions to make Puff puff:
- In a bowl add flour, yeast salt and sugar and combine, then add warm water and mix until smooth, it should not be watery
- Close the mixture and transfer it to warm place and allow it to raise for 10-15 minutes at least
- In a pan pour vegetable oil, when hot start frying
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So that’s going to wrap this up for this exceptional food puff puff recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
