Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, puff puff. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Puff puff is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Puff puff is something which I’ve loved my whole life. They’re nice and they look wonderful.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this particular recipe, we have to first prepare a few components. You can cook puff puff using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff:
- Take 4 cups flour
- Prepare 1/2 cup sugar
- Get 1 tbsp yeast
- Prepare Pinch salt
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Steps to make Puff puff:
- In a bowl add flour, yeast salt and sugar and combine, then add warm water and mix until smooth, it should not be watery
- Close the mixture and transfer it to warm place and allow it to raise for 10-15 minutes at least
- In a pan pour vegetable oil, when hot start frying
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So that’s going to wrap this up for this exceptional food puff puff recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
