Puff puff
Puff puff

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, puff puff. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Puff puff is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Puff puff is something which I have loved my whole life.

Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.

To get started with this particular recipe, we must first prepare a few components. You can cook puff puff using 4 ingredients and 3 steps. Here is how you can achieve that.

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The ingredients needed to make Puff puff:
  1. Make ready 4 cups flour
  2. Take 1/2 cup sugar
  3. Get 1 tbsp yeast
  4. Prepare Pinch salt

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Instructions to make Puff puff:
  1. In a bowl add flour, yeast salt and sugar and combine, then add warm water and mix until smooth, it should not be watery
  2. Close the mixture and transfer it to warm place and allow it to raise for 10-15 minutes at least
  3. In a pan pour vegetable oil, when hot start frying

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So that’s going to wrap it up for this special food puff puff recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!