Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, puff puff. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff Puff is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Puff Puff is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook puff puff using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Puff Puff:
- Take 2 cups flour
- Get 1/4 cup sugar
- Make ready 1/2 tablespoon yeast
- Prepare Warm water as required
- Take Pinch salt
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Steps to make Puff Puff:
- Activate the yeast by adding it to the warm water
- Mix all the dry ingredients
- Add the yeast mixture to the dry ingredients and beat it well. The batter should not be to watery nor too thick
- Cover and allow it to rise for about an hour
- Deflate and fry it.
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So that’s going to wrap this up for this exceptional food puff puff recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
