Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sponge rasgulla. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sponge Rasgulla is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Sponge Rasgulla is something that I have loved my entire life. They are nice and they look wonderful.
.sponge rasgulla with step by step photo and video recipe. chenna based sweet is one of the common sweets made in bengali dessert which is known for its spongy and juicy texture. rasgulla is. One is the spongy rasgulla and the other one is a non-spongy rasgulla. In this rasgulla recipe, I have tried to give tips and suggestions wherever possible, so that you can also easily make these soft.
To begin with this recipe, we have to prepare a few ingredients. You can cook sponge rasgulla using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sponge Rasgulla:
- Get 1 1/2 cups full fat whole milk
- Prepare 2 tbsp lemon juice or vinegar
- Make ready 3-4 drops rose water
- Get 2 cardamom pods
- Get 3/4 cup sugar
- Get 1 tsp cornflour
- Take as needed ice cubes
- Make ready as needed chilled water
It is most popular in Orissa, Westbengal Assam and loved by every Indian. Find sponge rasgulla stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Bengali Sponge Rasgulla Recipe is one of the popular sweet recipes of India. So today I am sharing this recipe of Bengali Sponge Rasgulla which you can make easily at home.
Instructions to make Sponge Rasgulla:
- Boil milk.Reduce flame.Extract juice of lemon in little water.Pour this lemon water in boiling milk and boil till milk curdles.Add few ice cubes and chilled water to the curdled milk and set it aside to soak for half hour so that chenna stops cooking further and is soft.Strain water completely in a muslin cloth.Squeeze out all water but it should not be very dry.Knead paneer with the heels of palm for 5 minutes.Add 1 tsp cornflour and knead again.
- Form into small round balls.Boil sugar with 3.5 cups water in a wide pan.Add cardamom pods and rose water in the syrup.Remove pods and slowly add the balls and boil it covered for 8-10 minutes tossing once in between till rasgullas are double the size.Serve at room temperature or chilled.Garnishing with few strands of saffron may be done but optional.
Rasgulla is a soft, spongy and juicy milk based Indian sweet. These are melt-in-mouth soft paneer ball-shaped With this easy and quick rasgulla recipe, you can learn to make Sponge Rasgulla at home. Sponge Rasgulla recipe - How to make Sponge Rasgulla. Bengali Sweets Protein rich food for Put all the doughs into the chasni. Here, I am with the perfect recipe of Rasgulla for you!!
So that’s going to wrap it up with this exceptional food sponge rasgulla recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
