Puff Puff
Puff Puff

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, puff puff. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Puff Puff is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Puff Puff is something which I’ve loved my entire life. They are fine and they look wonderful.

Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.

To begin with this recipe, we have to prepare a few components. You can cook puff puff using 5 ingredients and 5 steps. Here is how you can achieve it.

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The ingredients needed to make Puff Puff:
  1. Make ready 2 cups flour
  2. Take 1/4 cup sugar
  3. Take 1/2 tablespoon yeast
  4. Take Warm water as required
  5. Get Pinch salt

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Instructions to make Puff Puff:
  1. Activate the yeast by adding it to the warm water
  2. Mix all the dry ingredients
  3. Add the yeast mixture to the dry ingredients and beat it well. The batter should not be to watery nor too thick
  4. Cover and allow it to rise for about an hour
  5. Deflate and fry it.

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So that is going to wrap it up with this exceptional food puff puff recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!