Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, puff puff. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff Puff is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Puff Puff is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have puff puff using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Puff Puff:
- Get 2 cups flour
- Prepare 1/4 cup sugar
- Take 1/2 tablespoon yeast
- Get Warm water as required
- Make ready Pinch salt
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Instructions to make Puff Puff:
- Activate the yeast by adding it to the warm water
- Mix all the dry ingredients
- Add the yeast mixture to the dry ingredients and beat it well. The batter should not be to watery nor too thick
- Cover and allow it to rise for about an hour
- Deflate and fry it.
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So that’s going to wrap this up for this special food puff puff recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
