Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, puff puff. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Puff puff is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have puff puff using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Make ready 4 cups flour
- Take 4 teaspoon yeast
- Get 2/3 cup sugar
- Get 1/2 teaspoon nutmeg
- Prepare 2 cups warm water
- Make ready Enough oil to deep fry
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Steps to make Puff puff:
- Puff the yeast to check if it's good by adding the yeast, sugar to the warm water allow to puff for 5 minutes.
- Add in nutmeg, and flour and mix well. Cover and allow it in a warm place for 40 to 1 hour to rise properly.
- Heat up your oil in a medium heat. And scoop in the batter making it as round as possible when scooping,(an Ice cream scoop might help here.) When golden brown remove from oil and drain out the excess oil and serve.
- You can eat this with chocolate sauce, sugar, plain, pepper etc.
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So that’s going to wrap it up with this special food puff puff recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
