Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, puff puff. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Puff puff is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Puff puff is something that I’ve loved my whole life. They are nice and they look fantastic.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this particular recipe, we have to first prepare a few components. You can cook puff puff using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff:
- Prepare 4 cups flour
- Take 4 teaspoon yeast
- Make ready 2/3 cup sugar
- Get 1/2 teaspoon nutmeg
- Take 2 cups warm water
- Take Enough oil to deep fry
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Steps to make Puff puff:
- Puff the yeast to check if it's good by adding the yeast, sugar to the warm water allow to puff for 5 minutes.
- Add in nutmeg, and flour and mix well. Cover and allow it in a warm place for 40 to 1 hour to rise properly.
- Heat up your oil in a medium heat. And scoop in the batter making it as round as possible when scooping,(an Ice cream scoop might help here.) When golden brown remove from oil and drain out the excess oil and serve.
- You can eat this with chocolate sauce, sugar, plain, pepper etc.
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So that is going to wrap this up with this exceptional food puff puff recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
