Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, puff puff. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Puff puff is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook puff puff using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Get 4 cups flour
- Get 4 teaspoon yeast
- Get 2/3 cup sugar
- Prepare 1/2 teaspoon nutmeg
- Prepare 2 cups warm water
- Make ready Enough oil to deep fry
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Steps to make Puff puff:
- Puff the yeast to check if it's good by adding the yeast, sugar to the warm water allow to puff for 5 minutes.
- Add in nutmeg, and flour and mix well. Cover and allow it in a warm place for 40 to 1 hour to rise properly.
- Heat up your oil in a medium heat. And scoop in the batter making it as round as possible when scooping,(an Ice cream scoop might help here.) When golden brown remove from oil and drain out the excess oil and serve.
- You can eat this with chocolate sauce, sugar, plain, pepper etc.
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So that’s going to wrap this up for this exceptional food puff puff recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
