Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, custard sponge bars. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Rhubarb custard bars with a shortbread crust and cream cheese topping are the perfect dessert to make with extra rhubarb from your garden. Place one pastry sheet in prepared pan. Pour custard over top, and cover with remaining pastry sheet, pressing down gently.
Custard Sponge Bars is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Custard Sponge Bars is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have custard sponge bars using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Custard Sponge Bars:
- Make ready 1 cup Custard powder
- Get 1/2 cup All purpose flour
- Make ready 1 cup Sugar
- Get 3/4 cup Butter
- Prepare 2 eggs
- Take 1/4 cup Raisins
- Make ready 1 cup Milk
- Prepare 2 tbsp Flavour
- Take 2 tsp Baking soda
It freezes beautifully; just store the stalks in a heavy-duty zip-top plastic bag. You can use fresh or frozen rhubarb for these custard bars. We actually preferred unthawed frozen rhubarb. View full nutritional breakdown of Rhubarb Custard Bars calories by ingredient..
Instructions to make Custard Sponge Bars:
- Preheat oven. Place a pot on fire, add ½ cup water and pour raisins. Allow to boil very well until liquid is almost evaporated. Add the sugar, milk and butter and stir well. And take off the heat
- Sift all the dry ingreidents together.
- Add flavour to the butter mixture, add some dry ingreidents and mix add an egg, and mix, add the remaining dry ingreident and finish with the remaining egg.
- Pour mixture into already greased and dusted pan.
- Bake for 25 minutes at 180 degrees.
Coconut Custard Filling, Custard Filling (with Custard Powder), Speckled Chocolate Easter Egg A Classic Sponge Cake (with Passion Fruit Filling)BBC. mascarpone, vanilla extract, golden caster. Custard Sponge is a member of Vimeo, the home for high quality videos and the people who love them. Check out this easy raspberry jam steamed sponge and custard dessert from Terry Blake of Sparrow. This jammy pudding is a real winter winner for all the family to enjoy. To make custard, place milk and vanilla bean in a saucepan and bring almost to the boil.
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