Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, custard sponge bars. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Custard Sponge Bars is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Custard Sponge Bars is something which I have loved my entire life.
Rhubarb custard bars with a shortbread crust and cream cheese topping are the perfect dessert to make with extra rhubarb from your garden. Place one pastry sheet in prepared pan. Pour custard over top, and cover with remaining pastry sheet, pressing down gently.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook custard sponge bars using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Custard Sponge Bars:
- Make ready 1 cup Custard powder
- Prepare 1/2 cup All purpose flour
- Get 1 cup Sugar
- Prepare 3/4 cup Butter
- Make ready 2 eggs
- Take 1/4 cup Raisins
- Prepare 1 cup Milk
- Make ready 2 tbsp Flavour
- Get 2 tsp Baking soda
It freezes beautifully; just store the stalks in a heavy-duty zip-top plastic bag. You can use fresh or frozen rhubarb for these custard bars. We actually preferred unthawed frozen rhubarb. View full nutritional breakdown of Rhubarb Custard Bars calories by ingredient..
Instructions to make Custard Sponge Bars:
- Preheat oven. Place a pot on fire, add ½ cup water and pour raisins. Allow to boil very well until liquid is almost evaporated. Add the sugar, milk and butter and stir well. And take off the heat
- Sift all the dry ingreidents together.
- Add flavour to the butter mixture, add some dry ingreidents and mix add an egg, and mix, add the remaining dry ingreident and finish with the remaining egg.
- Pour mixture into already greased and dusted pan.
- Bake for 25 minutes at 180 degrees.
Coconut Custard Filling, Custard Filling (with Custard Powder), Speckled Chocolate Easter Egg A Classic Sponge Cake (with Passion Fruit Filling)BBC. mascarpone, vanilla extract, golden caster. Custard Sponge is a member of Vimeo, the home for high quality videos and the people who love them. Check out this easy raspberry jam steamed sponge and custard dessert from Terry Blake of Sparrow. This jammy pudding is a real winter winner for all the family to enjoy. To make custard, place milk and vanilla bean in a saucepan and bring almost to the boil.
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