Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, puff puff. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Puff puff is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Puff puff is something that I have loved my entire life. They are nice and they look wonderful.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this particular recipe, we have to prepare a few components. You can cook puff puff using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff:
- Get 2 cups Flour
- Get pinch Yeast
- Make ready Suger 1 big spoon
- Take pinch Salt
- Take Curry to teste
- Prepare 5 piece Meat
- Prepare 1 cup Water
- Prepare 2 piece Green pepper
- Make ready 1 piece Onion
- Make ready 2 piece Red pepper
- Get 2 piece Maggi
- Make ready 1.5 liter G/nut oil
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Instructions to make Puff puff:
- Get all the ingredients ready
- Mix the flour,yeast,salt suger and water
- Cover d mixed flour to rise for 30minutes
- Is rise
- Minced meat and add onion,green pepper red pepper,curry and maggi and fried
- Mixed d flour and source together
- Put the frying pan on fire allow the oil to heat and start frying
- Your puff puff is done
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So that is going to wrap it up with this exceptional food puff puff recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
