Puff puff
Puff puff

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, puff puff. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Puff puff is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Puff puff is something which I have loved my entire life. They are nice and they look fantastic.

Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.

To begin with this recipe, we have to first prepare a few ingredients. You can have puff puff using 12 ingredients and 8 steps. Here is how you cook it.

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The ingredients needed to make Puff puff:
  1. Make ready 2 cups Flour
  2. Take pinch Yeast
  3. Take Suger 1 big spoon
  4. Get pinch Salt
  5. Take Curry to teste
  6. Prepare 5 piece Meat
  7. Take 1 cup Water
  8. Take 2 piece Green pepper
  9. Make ready 1 piece Onion
  10. Take 2 piece Red pepper
  11. Get 2 piece Maggi
  12. Get 1.5 liter G/nut oil

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Steps to make Puff puff:
  1. Get all the ingredients ready
  2. Mix the flour,yeast,salt suger and water
  3. Cover d mixed flour to rise for 30minutes
  4. Is rise
  5. Minced meat and add onion,green pepper red pepper,curry and maggi and fried
  6. Mixed d flour and source together
  7. Put the frying pan on fire allow the oil to heat and start frying
  8. Your puff puff is done

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So that’s going to wrap this up for this special food puff puff recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!