Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sponge rasgulla. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
.sponge rasgulla with step by step photo and video recipe. chenna based sweet is one of the common sweets made in bengali dessert which is known for its spongy and juicy texture. rasgulla is. One is the spongy rasgulla and the other one is a non-spongy rasgulla. In this rasgulla recipe, I have tried to give tips and suggestions wherever possible, so that you can also easily make these soft.
Sponge Rasgulla is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Sponge Rasgulla is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have sponge rasgulla using 5 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Sponge Rasgulla:
- Prepare 2 litre milk
- Make ready 2 tbsp lemon juice
- Make ready 1 cup sugar
- Get 5 cup water
- Make ready 2 cardamom
It is most popular in Orissa, Westbengal Assam and loved by every Indian. Find sponge rasgulla stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Bengali Sponge Rasgulla Recipe is one of the popular sweet recipes of India. So today I am sharing this recipe of Bengali Sponge Rasgulla which you can make easily at home.
Steps to make Sponge Rasgulla:
- In a vessel boil milk and stir it.Then pour lemon juice and stir on low to medium flame.
- Now drain the milk using a cloth to squeeze off the water completely.
- Keep it aside for 1 hour to retain moisture.
- Now mash the paneer for 5 minutes to give out smooth texture.
- Prepare small ball sized paneer and keep aside using a cover.
- In another vessel take sugar, water and cardamom. Stir and dissolve the sugar completely.
- Now boil the water for 5 minutes.
- Put in the rolled balls into boiling sugar water.
- Cover and boil for 10 minutes until rasgulla doubles in size.
- Now drop in the ice-cold water immediately to prevent from shrinking.
- Once cooled down completely serve it as it is.
Rasgulla is a soft, spongy and juicy milk based Indian sweet. These are melt-in-mouth soft paneer ball-shaped With this easy and quick rasgulla recipe, you can learn to make Sponge Rasgulla at home. Sponge Rasgulla recipe - How to make Sponge Rasgulla. Bengali Sweets Protein rich food for Put all the doughs into the chasni. Here, I am with the perfect recipe of Rasgulla for you!!
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