Puff puff
Puff puff

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, puff puff. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Puff puff is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Puff puff is something that I have loved my whole life. They are nice and they look fantastic.

Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.

To get started with this recipe, we must first prepare a few components. You can cook puff puff using 12 ingredients and 8 steps. Here is how you can achieve that.

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The ingredients needed to make Puff puff:
  1. Get 2 cups Flour
  2. Take pinch Yeast
  3. Prepare Suger 1 big spoon
  4. Take pinch Salt
  5. Prepare Curry to teste
  6. Prepare 5 piece Meat
  7. Make ready 1 cup Water
  8. Get 2 piece Green pepper
  9. Get 1 piece Onion
  10. Take 2 piece Red pepper
  11. Make ready 2 piece Maggi
  12. Take 1.5 liter G/nut oil

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Instructions to make Puff puff:
  1. Get all the ingredients ready
  2. Mix the flour,yeast,salt suger and water
  3. Cover d mixed flour to rise for 30minutes
  4. Is rise
  5. Minced meat and add onion,green pepper red pepper,curry and maggi and fried
  6. Mixed d flour and source together
  7. Put the frying pan on fire allow the oil to heat and start frying
  8. Your puff puff is done

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So that’s going to wrap this up for this special food puff puff recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!