Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, sponge rasgulla. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
.sponge rasgulla with step by step photo and video recipe. chenna based sweet is one of the common sweets made in bengali dessert which is known for its spongy and juicy texture. rasgulla is. One is the spongy rasgulla and the other one is a non-spongy rasgulla. In this rasgulla recipe, I have tried to give tips and suggestions wherever possible, so that you can also easily make these soft.
Sponge Rasgulla is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Sponge Rasgulla is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook sponge rasgulla using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sponge Rasgulla:
- Take 2 litre full cream milk
- Get 2 tbsp lemon juice
- Get 1 cup sugar
- Prepare 5 cups water
- Prepare 3 pods cardamon
It is most popular in Orissa, Westbengal Assam and loved by every Indian. Find sponge rasgulla stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Bengali Sponge Rasgulla Recipe is one of the popular sweet recipes of India. So today I am sharing this recipe of Bengali Sponge Rasgulla which you can make easily at home.
Instructions to make Sponge Rasgulla:
- Boil 2 ltr milk boil stirring continuously, once milk comes to boil add 2 tbsp lemon juice and stir well untill milk curdles keeping the flame on low to medium.
- Drain the curdled milk over a cloth-lined over a colander. Squeeze of water completely. Rinse the curdled milk with freshwater remove traces of lemon juice. Hang for 1 hour.
- After 1 hour mash paneer and make small balls. Cover and keep to prevent from drying. Take 1 cup sugar 5 cups water, 3 cardamom pod. Stir and dissolve sugar completely. Add paneer balls boil for 10 minutes.
- Enjoy sponge rasgulla
Rasgulla is a soft, spongy and juicy milk based Indian sweet. These are melt-in-mouth soft paneer ball-shaped With this easy and quick rasgulla recipe, you can learn to make Sponge Rasgulla at home. Sponge Rasgulla recipe - How to make Sponge Rasgulla. Bengali Sweets Protein rich food for Put all the doughs into the chasni. Here, I am with the perfect recipe of Rasgulla for you!!
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