Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sponge rasgulla. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Sponge Rasgulla is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Sponge Rasgulla is something that I have loved my entire life. They are nice and they look fantastic.
.sponge rasgulla with step by step photo and video recipe. chenna based sweet is one of the common sweets made in bengali dessert which is known for its spongy and juicy texture. rasgulla is. One is the spongy rasgulla and the other one is a non-spongy rasgulla. In this rasgulla recipe, I have tried to give tips and suggestions wherever possible, so that you can also easily make these soft.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sponge rasgulla using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sponge Rasgulla:
- Make ready 2 litre full cream milk
- Get 2 tbsp lemon juice
- Get 1 cup sugar
- Take 5 cups water
- Take 3 pods cardamon
It is most popular in Orissa, Westbengal Assam and loved by every Indian. Find sponge rasgulla stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Bengali Sponge Rasgulla Recipe is one of the popular sweet recipes of India. So today I am sharing this recipe of Bengali Sponge Rasgulla which you can make easily at home.
Instructions to make Sponge Rasgulla:
- Boil 2 ltr milk boil stirring continuously, once milk comes to boil add 2 tbsp lemon juice and stir well untill milk curdles keeping the flame on low to medium.
- Drain the curdled milk over a cloth-lined over a colander. Squeeze of water completely. Rinse the curdled milk with freshwater remove traces of lemon juice. Hang for 1 hour.
- After 1 hour mash paneer and make small balls. Cover and keep to prevent from drying. Take 1 cup sugar 5 cups water, 3 cardamom pod. Stir and dissolve sugar completely. Add paneer balls boil for 10 minutes.
- Enjoy sponge rasgulla
Rasgulla is a soft, spongy and juicy milk based Indian sweet. These are melt-in-mouth soft paneer ball-shaped With this easy and quick rasgulla recipe, you can learn to make Sponge Rasgulla at home. Sponge Rasgulla recipe - How to make Sponge Rasgulla. Bengali Sweets Protein rich food for Put all the doughs into the chasni. Here, I am with the perfect recipe of Rasgulla for you!!
So that’s going to wrap it up with this exceptional food sponge rasgulla recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
