Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sponge rasgulla. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
.sponge rasgulla with step by step photo and video recipe. chenna based sweet is one of the common sweets made in bengali dessert which is known for its spongy and juicy texture. rasgulla is. One is the spongy rasgulla and the other one is a non-spongy rasgulla. In this rasgulla recipe, I have tried to give tips and suggestions wherever possible, so that you can also easily make these soft.
Sponge Rasgulla is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Sponge Rasgulla is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook sponge rasgulla using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sponge Rasgulla:
- Prepare 1 litre full fat cow milk
- Make ready 1 tsp lime juice(diluted with one tsp of water)
- Take 1 tsp maida/All-purpose flour
- Make ready 1 cup sugar
- Make ready 4 cups water
- Make ready 1 tsp saffron
It is most popular in Orissa, Westbengal Assam and loved by every Indian. Find sponge rasgulla stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Bengali Sponge Rasgulla Recipe is one of the popular sweet recipes of India. So today I am sharing this recipe of Bengali Sponge Rasgulla which you can make easily at home.
Steps to make Sponge Rasgulla:
- Heat the milk and before it boils add lime juice and water into it. Let the milk curdle. Now our chena is ready.
- Drain chena into a muslin cloth. Add water to take out sourness of lime from chena. Squeeze it and let extra water drain out
- Take dry chena in a plate.Add maida into it.knead chena well to make a smooth dough.
- Now make round balls. Make sure there is no crack in chena balls. Keep it aside.
- To make a sugar syrup, take a deep pan.Add four cups of water and one cup of sugar. Add saffron. Let it boil.
- Now this is the time to add chena balls into the sugar syrup. Cover the pan and cook for 5-7mins. After that remove the cover and cook for 10mins more.
- You will see chena balls becoming double in size. Now turn off the gas and let it stay in sugar syrup and cool down for 4 hours.
- After 4 hours our mouth watering rasgulla are ready to eat.
Rasgulla is a soft, spongy and juicy milk based Indian sweet. These are melt-in-mouth soft paneer ball-shaped With this easy and quick rasgulla recipe, you can learn to make Sponge Rasgulla at home. Sponge Rasgulla recipe - How to make Sponge Rasgulla. Bengali Sweets Protein rich food for Put all the doughs into the chasni. Here, I am with the perfect recipe of Rasgulla for you!!
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