Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ofe achara with akpurakpu egusi(moulded melon). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Home >> Nigerian Soups Recipes >> Ofe Achara with Akpuruakpu Egusi (Mgbam). This is not just ordinary molded egusi that scatters as you cook the soup. These disc shaped molds of egusi should be intact and solid by the time the soup is done such that the person enjoying the soup can bite into.
Ofe achara with akpurakpu egusi(moulded melon) is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Ofe achara with akpurakpu egusi(moulded melon) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ofe achara with akpurakpu egusi(moulded melon) using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Ofe achara with akpurakpu egusi(moulded melon):
- Take leaf Okazi
- Prepare Achara
- Take Egusi(melon seed)
- Prepare Usu
- Get Crayfish
- Take Dry fish(catfish/mangala)
- Make ready Stock fish
- Make ready Yellow pepper fresh
- Take Cameroun pepper
- Make ready Okpei(optional)
- Get Meat (desired kind)
- Get Snail
- Prepare Palm oil
- Make ready Kpomo(optional)
- Prepare Onions
- Prepare Maggi
- Make ready Salt
- Make ready Desired thickener (ashi,cocoyam,ofo)
Akpuru akpu Egwusi (Moulded egwusi), is a delicious and tasty recipe. It is very rich and has nutritional value. This soup is indigenous to the people of •Peel the achara by removing the coarse outer husk till you get to the tender part. Then break the tender part into small pieces.
Instructions to make Ofe achara with akpurakpu egusi(moulded melon):
- Wash meat and stock fish and cook together adding diced onions, salt,pepper and maggi.
- Wash and debone the dry fish and set aside.make sure to wash with hot water and salt to remove all sand and insects.
- Blend the melon seed with the usu and okpei.transfer to a bowl,add warm water and marsh with hands till it forms a thick paste and oil starts coming out.you can also do this in a mortar and pestle.
- Mould the melon paste to small flat balls and transfer to a small cooking pot.add salt,maggi and crayfish and some cameroun pepper to give taste to the akpurukpu egusi and cook till the moulded egusi turns white.
- When the meat is getting tender,add the kpomo and washed snail,dry fish,crayfish blended with the yellow pepper,pour in the cooked melon mould.add palm oil and small thickener and cover to boil.
- Check for salt and pepper.if not thick enough add more thickener,turn nd cover to cook.
- Add the ukazi leaf and cover to boil
- Cook for another 10 - 20 mins
- Serve with semo,fufu,eva,wheat etc
Any part of the shoot that is. The akpurakpu egusi or Ofe Achara is a traditional recipe that is peculiar to natives of Abia state. Lumpy Egusi Soup Recipe Without Frying How To Cook Rich Nutritious Egusi Soup. Ofe Okazi Recipe Finger Licking Nigerian Egusi Soup With Okazi Ukazi. The akpurakpu egusi or Ofe Achara is a traditional recipe that is peculiar to natives of There are many ways to prepare egusi soup and there are many other seeds called Mould the dough into small disc-like shapes and set aside.
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