Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, puff puff. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Puff puff is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have puff puff using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Prepare 3 cups Flour
- Make ready Pinch salt
- Prepare 5 table spoon Sugar
- Get 1 table spoon Yees
- Prepare 1 egg
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Instructions to make Puff puff:
- Ki tankade flour dinki in a bowl kisa sugar,yees, salt,egg sai ki gauraya sosai sannan kisa ruwa ki kwaba kibuga sosai kirufe.
- Sai kikai rana for twenty to twenty five minute sai kisa mai a wuta idan yayi zafi sai kifara soyawa idan yayi sai kikwashe.
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So that is going to wrap this up with this special food puff puff recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
