Puff puff
Puff puff

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, puff puff. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Puff puff is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Puff puff is something which I have loved my whole life.

Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.

To get started with this particular recipe, we have to prepare a few ingredients. You can have puff puff using 6 ingredients and 2 steps. Here is how you can achieve that.

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The ingredients needed to make Puff puff:
  1. Prepare 2 cups flour
  2. Make ready 1 tsp yeast
  3. Get 1 spoon sugar
  4. Take 1/2 tspn salt
  5. Take Warm water
  6. Take Oil to fry

Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert. If you are a chocoholic, this will make you happy. You see, the puffpuff-bilities are endless. Puff Puff Pass It Moodmat & Matching Tray w/ Lid.

Steps to make Puff puff:
  1. Put d flour in a clean bowl. Add sugar,salt,yeast an mix it.add the warm water an mix it well till you have a good smooth. Cover d bowl an leave it to rise.
  2. Pour oil in frying pan an allow it to heat.kina diban kadan kadan kina sawa a man har ya soyu

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So that is going to wrap this up with this exceptional food puff puff recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!