Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mango sponge cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Today, I'm gonna share the yummiest Mango Cake recipe. The chiffon is so light and fluffy. Frosting is so rich and refreshing.
Mango Sponge Cake is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Mango Sponge Cake is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook mango sponge cake using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mango Sponge Cake:
- Get 1 cup mango Puree
- Make ready 1/2 cup oil
- Prepare 3 egg large
- Make ready 1 tsp Vanilla essence
- Take 2 cup maida
- Get 1 cup sugar
- Get 1 & 1/2 tsp baking powder
- Get 1 pinch Baking soda
- Prepare 2 pinch salt
So then why am I posted a mango sponge cake ? Because when so many of you asked me to, i gotto atleast try right ! Yummylicious, delectable, light,airy and spongy Mango Sponge Cake Recipe with Pistachios! I will try an eggless mango sponge cake.
Instructions to make Mango Sponge Cake:
- Aik bowl m sb dry ingredient ko achi tarah chan ly
- Ab is m oil, 1 egg aur vanilla essence dal kar beat kry.pehly low speed par kry phr speed tez kar ke chi tarah best kar ly
- Ab is m dosra anda aur half quantity mango puree dal is ko achi tarah beat kar ly
- Ab is m 3rd anda dal kar aur remaining mango puree dal kar achi tarah medium to high speed par ache sy beat kar ly ke sara beater achi tarh mix ho jaye.
- Ab 1 baking pan ko oil sy grease kar ly batter paper lagay aur batter ko is m dal dy.
- Bake for 35 to 40 minutes in pot/pressure cooker.
- After that our delicious mango cake is ready serve and enjoy.
Guess I am in love with yellow cakes. I am yet to try my hands. Mango cake with fluffy whipped cream, juicy mangoes, intensely flavorful secret sauce, layers of soft sponge cake soaked with juices & aromas, resulting in a moist cake that is SURE TO IMPRESS! Mango Chiffon Cake Recipe is an easy & fluffy mango cake recipe made using mango pulp. This recipe can be used as a cake sponge for your fancy Birthday cakes or simply served with a cup of tea.
So that is going to wrap this up with this special food mango sponge cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
