Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, puff puff. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Puff puff is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Puff puff is something that I have loved my entire life. They’re fine and they look wonderful.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook puff puff using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Take 2 cup flour
- Prepare 1 cup sugar
- Make ready 1 tspn salt
- Make ready 1 tbspn yeast
- Get And water
- Prepare Oil for frying
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Instructions to make Puff puff:
- In a bowl mix all dry ingredients add water and mix till fluffy not watery
- Cover and allow it to raise for 15 minutes under heat
- Get a pan add oil and drop scoop by scoop of paste and fry till golden brown
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So that’s going to wrap this up for this special food puff puff recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
