Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mango sponge cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Today, I'm gonna share the yummiest Mango Cake recipe. The chiffon is so light and fluffy. Frosting is so rich and refreshing.
Mango Sponge Cake is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mango Sponge Cake is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have mango sponge cake using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mango Sponge Cake:
- Make ready 1 cup mango Puree
- Take 1/2 cup oil
- Prepare 3 egg large
- Get 1 tsp Vanilla essence
- Take 2 cup maida
- Prepare 1 cup sugar
- Take 1 & 1/2 tsp baking powder
- Prepare 1 pinch Baking soda
- Make ready 2 pinch salt
So then why am I posted a mango sponge cake ? Because when so many of you asked me to, i gotto atleast try right ! Yummylicious, delectable, light,airy and spongy Mango Sponge Cake Recipe with Pistachios! I will try an eggless mango sponge cake.
Instructions to make Mango Sponge Cake:
- Aik bowl m sb dry ingredient ko achi tarah chan ly
- Ab is m oil, 1 egg aur vanilla essence dal kar beat kry.pehly low speed par kry phr speed tez kar ke chi tarah best kar ly
- Ab is m dosra anda aur half quantity mango puree dal is ko achi tarah beat kar ly
- Ab is m 3rd anda dal kar aur remaining mango puree dal kar achi tarah medium to high speed par ache sy beat kar ly ke sara beater achi tarh mix ho jaye.
- Ab 1 baking pan ko oil sy grease kar ly batter paper lagay aur batter ko is m dal dy.
- Bake for 35 to 40 minutes in pot/pressure cooker.
- After that our delicious mango cake is ready serve and enjoy.
Guess I am in love with yellow cakes. I am yet to try my hands. Mango cake with fluffy whipped cream, juicy mangoes, intensely flavorful secret sauce, layers of soft sponge cake soaked with juices & aromas, resulting in a moist cake that is SURE TO IMPRESS! Mango Chiffon Cake Recipe is an easy & fluffy mango cake recipe made using mango pulp. This recipe can be used as a cake sponge for your fancy Birthday cakes or simply served with a cup of tea.
So that is going to wrap it up for this special food mango sponge cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
