Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, chocolate puff puff. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chocolate puff puff is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Chocolate puff puff is something that I have loved my whole life.
This Chocolate version is more dessert-centered…but I'm not going to complain about that! Puff Puff is already (typically) vegan, but this version is also Gluten-Free and Refined Sugar-Free. Delicious Chocolate Cream Puffs, filled with chocolate pastry cream and topped with chocolate ganache, a great treat for chocolate lovers. Chocolate Puff Puff - deep fried dough that is slightly crunchy on the outside and chewy on the inside with a touch of sweetness paired with chocolate sauce that is ready to swoon you over.
To get started with this recipe, we have to prepare a few components. You can have chocolate puff puff using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chocolate puff puff:
- Take 3 1/2 cups Flour
- Make ready 1/2 cup Sugar
- Make ready 1 cup warm Milk
- Get 3 teaspoon active dry Yeast
- Get 1/4 cups Cocoa powder
- Prepare salt
- Make ready Oil for frying
Using a rolling pin, lightly roll the pastry to seal together any folds. These chocolate ganache-filled cream puff swans would be a great way to say thanks to your mother for that whole giving-you-life thing. I think once she tastes them, she'll agree that it was all worth it. Buttery homemade puff pastry only gets better with a touch of chocolate.
Steps to make Chocolate puff puff:
- Start by proving the yeast…add sugar and warm milk to the yeast leave it to stay for about 10 mins(if you don't see bubbles on top of it that means the yesst is not longer active, so you have to get another one)…mix all the dry ingredients together till well combined add the proved yeast then you add warm milk or water mix it very well…the batter shouldn't be too thick(i like thick batter)…cover and allow it to stay in a warm place for about 45 mins-1hr
- When it has risen to over double it's size,beat air out of it before scooping to fry…
I think once she tastes them, she'll agree that it was all worth it. Buttery homemade puff pastry only gets better with a touch of chocolate. Adding a little cocoa powder to the butter block transforms the pastry into a barely sweet, delicately chocolaty version of itself. Puff pastry is sold in small squares in Turkish markets , you can see a picture of it in my Puff Pastry Pockets post. See our other chocolate recipe videos here Cocoa Puffs is an American brand of chocolate-flavored puffed grain breakfast cereal, manufactured by General Mills.
So that’s going to wrap this up with this exceptional food chocolate puff puff recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
