Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate puff puff. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This Chocolate version is more dessert-centered…but I'm not going to complain about that! Puff Puff is already (typically) vegan, but this version is also Gluten-Free and Refined Sugar-Free. Delicious Chocolate Cream Puffs, filled with chocolate pastry cream and topped with chocolate ganache, a great treat for chocolate lovers. Chocolate Puff Puff - deep fried dough that is slightly crunchy on the outside and chewy on the inside with a touch of sweetness paired with chocolate sauce that is ready to swoon you over.
Chocolate puff puff is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Chocolate puff puff is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have chocolate puff puff using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate puff puff:
- Get 3 1/2 cups Flour
- Prepare 1/2 cup Sugar
- Prepare 1 cup warm Milk
- Prepare 3 teaspoon active dry Yeast
- Prepare 1/4 cups Cocoa powder
- Get salt
- Get Oil for frying
Using a rolling pin, lightly roll the pastry to seal together any folds. These chocolate ganache-filled cream puff swans would be a great way to say thanks to your mother for that whole giving-you-life thing. I think once she tastes them, she'll agree that it was all worth it. Buttery homemade puff pastry only gets better with a touch of chocolate.
Instructions to make Chocolate puff puff:
- Start by proving the yeast…add sugar and warm milk to the yeast leave it to stay for about 10 mins(if you don't see bubbles on top of it that means the yesst is not longer active, so you have to get another one)…mix all the dry ingredients together till well combined add the proved yeast then you add warm milk or water mix it very well…the batter shouldn't be too thick(i like thick batter)…cover and allow it to stay in a warm place for about 45 mins-1hr
- When it has risen to over double it's size,beat air out of it before scooping to fry…
I think once she tastes them, she'll agree that it was all worth it. Buttery homemade puff pastry only gets better with a touch of chocolate. Adding a little cocoa powder to the butter block transforms the pastry into a barely sweet, delicately chocolaty version of itself. Puff pastry is sold in small squares in Turkish markets , you can see a picture of it in my Puff Pastry Pockets post. See our other chocolate recipe videos here Cocoa Puffs is an American brand of chocolate-flavored puffed grain breakfast cereal, manufactured by General Mills.
So that is going to wrap it up with this exceptional food chocolate puff puff recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
