Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rainbow sponge cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sponge cake is know to have an egg and flour base, hints spongy. Here I show you "how to "make it and add a twist on it by making it a rainbow cake. This colourful spongecake is sure to delight.
Rainbow Sponge Cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Rainbow Sponge Cake is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook rainbow sponge cake using 13 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Rainbow Sponge Cake:
- Get For Sponge
- Prepare 1 cup All-purpose Flour
- Take 1/2 Cup Powder Sugar
- Take 1 cup Condensed Milk
- Get 4 Eggs
- Prepare 1 tsp Baking Powder
- Take 1/4 tsp Vanilla Essence
- Get For Icing
- Prepare As Required Whipped Cream
- Take 1/2 Tbsp Sprinkles
- Make ready 2-3 Glazed Cherries
- Get 2-3 Pineapple Slices
- Get 2-3 Drops Food Colour (Any Colour)
Rainbow layer cake is surprisingly easy to create, thanks to a little help from Betty Crocker™ Super Moist™ vanilla cake mix and Betty Crocker™ classic gel food colors. This Rainbow Swirl Cake is made with three layers of homemade cake with rainbow swirl frosting decorating the cake around the edges! Recently, I seem to keep seeing people post pictures of their lychee rose cakes online. Recipe with video instructions: Our rainbow sponge is inspired by fluffy Japanese pancakes with a cute rainbow twist!
Instructions to make Rainbow Sponge Cake:
- For Sponge, Take a bowl. Crack the Eggs and separate the Egg Yolks and the Egg White.
- Beat the Egg Whites until turns foamy and Creamy. Put it aside
- Beat the Egg Yolks and Powder Sugar for 4 minutes.
- Add the Egg Yolks in the Creamy Mixture of Egg Whites. Beat it on Low Speed for 2 minutes.
- Add Vanilla Essence and Mix.
- Mix Flour and Baking Powder and fold it with a Spatula Gradually.
- Take a Mould Lined with Butter Paper. Add your Batter in the Mould.
- Take a Pressure Cooker. Add Salt and Put a Wire Rack. Preheat the Pressure Cooker for 5 minutes on High Flame.
- Add the Batter in the Pressure Cooker and Bake it for 2 minutes on Medium flame. Now Bake for 25 minutes on Medium Flame. (It depends on your Cooker).
- Let the Cake Cool down.
- Divide the Whipped Cream in Sections and add Food Colour.
- Using piping bags and a beautiful nozzle of your Choice decorate the Cake with Whipped Cream. Decorate the Cake more with Pineapple and Cherries. Add Sprinkles of your Choice. And Yummy Rainbow Cake is Ready.
- Enjoy your meal.
Candice Brown's rainbow cake recipe would be the perfect centrepiece for any charity bake sale, or This impressive birthday cake isn't too difficult to make with our easy mix sponge cake recipe, you. Our rainbow sponge is inspired by fluffy Japanese pancakes with a cute rainbow twist! Grease the cake tin and line the bottom. Wrap a few layers of foil around it - to make it watertight - and place it in. An easy rainbow unicorn cake that's soooo cute!
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