Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, puff puff. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Puff puff is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Puff puff is something that I’ve loved my whole life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook puff puff using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Puff puff:
- Prepare Flour
- Take 3 cups Sugar
- Get 2 tea spoon Yeast
- Prepare 1 spoon Baking powder
- Make ready 2 cups Water
- Make ready Oil as desired
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Steps to make Puff puff:
- Add ur flour, baking powder, sugar and yeast together as a dry ingredients
- Add water to eat and mix well
- Close and keep until it double it's size
- Get ur oil ready to fry
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So that is going to wrap this up for this special food puff puff recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
