Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, onugbu soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bitterleaf soup - Ofe onugbu (as the Igbos like to call it) is very delicious and also comes third on my list of Nigerian popular soups. Below is the images for Ofe Onugbu (bitterleaf soup). Bitterleaf Soup is the most traditional Igbo soup.
Onugbu Soup is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Onugbu Soup is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook onugbu soup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Onugbu Soup:
- Take Big bunch Bitterleaf
- Make ready 8 pieces Cocoyam
- Take to taste Salt
- Make ready 3 Fresh pepper
- Get 2 cksp Palmoil
- Get 1 kg goat meat
- Prepare 1 Stock Fish head
- Make ready 2 cksp Crayfish blended
- Take 2 knorr cube
- Get 1 ogiri
Home >> Nigerian Soups Recipes >> Bitterleaf Soup (Ofe Onugbu). Most people find it difficult to make the bitter leaf soup (ofe onugbu) due to the fact that they always have problem with the bitterness of the leaves. The juice of the leaves should be squeezed out, then. Bitter Leaf Soup, also known as Ofe Onugbu is a popular Nigerian soup.
Steps to make Onugbu Soup:
- Wash and boil cocoyam for 25mins. Spice and parboil goatmeat and stockfish with onion, knorr cube and salt till is soft and tender.
- Wash the bitterleaf; wash till is not too bitter again and set it aside
- Peel and pound cocoyam add teaspoon of palmoil, then pound cocoyam till its soft, set aside;
- Add the pounded cocoyam into the boiling meat and then add palmoil as well allow it to boil for 5minutes.
- Add crayfish, knorr cube, pepper, salt and ogiri. Boil it for 5minutes, then add bitterleaf
- Stir soup and cook for another 5 to 7 minutes and remove from heat; serve with any swallow of your choice
Bitter leaf Soup is peculiar to I love, love Ofe Onugbu, it's my second favourite Igbo soup, it's right after the glorious Ofe Owerri. Ofe onugbu is a traditional soup originating from Nigeria. It's made with a combination of bitterleaf, cocoyam paste, red palm oil, dried fish, beef and tripe, crayfish, seasoning cubes, and a traditional. Onugbu bitter leaf soup is a delicacy of the South Eastern Nigeria. I ate it at an event, enjoyed it so much that I told myself this soup must be prepared in my house.
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