Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, stir fried spaghetti and egg. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Stir fried spaghetti and egg is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Stir fried spaghetti and egg is something that I have loved my entire life.
You're very welcome to this channel. I'm Pam and Nice to meet you Ingredients for Spaghetti Stir Fry Spaghetti Sausage (Chicken Frank. Just like mom's homemade spaghetti, except made even better (and easier!) in one pan - the pasta and eggs are cooked right in! There's nothing better than classic spaghetti - pasta noodles drenched in pasta sauce and freshly grated Parmesan cheese.
To begin with this particular recipe, we must first prepare a few components. You can have stir fried spaghetti and egg using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stir fried spaghetti and egg:
- Get 1 bowl leftover cooked spaghetti
- Get 2 tbsp shredded beef
- Prepare 3 tbsp red oil
- Get Chopped Small onion
- Take 2 tbsp Ground red pepper to taste
- Make ready 1 boiled egg
- Prepare 1 tsp ground Scottish bonnet
- Take Salt
Place hot pasta and cooked eggs on a plate and stir together; the broken yolks will create. It's similar, except w/o the breadcrumbs. Here is a tasty stir-fried spaghetti recipe that's touched by an Asian hand. It's made with simple ingredients that you might already have in your kitchen.
Steps to make Stir fried spaghetti and egg:
- Heat the red oil and add the chopped onions and peppers until soft.
- Add in the shredded beef and some salt (note; you can use a cube of bullion chicken)
- Add in 1/3 cup of water and allow to simmer for 2mins
- Then add in the leftover spaghetti and boiled egg and stir fry as you do.
- When completely coated with the sauce, then serve.
Here is a tasty stir-fried spaghetti recipe that's touched by an Asian hand. It's made with simple ingredients that you might already have in your kitchen. It's never too late to study a new language. Put the drained pasta back into the cooking pot. Turn the heat to low, add the milk/egg mixture and butter, and stir just until the milk thickens and coats the noodles, a.
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