Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, butter vegetables cous cous with kamoniya. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Couscous I Moroccan Couscous with Lamb and vegetable. Moroccan Couscous with Chicken and Vegetables. It's so flavorful, packed with veggies, add it includes protein from the chick peas and almonds.
Butter vegetables cous cous with kamoniya is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Butter vegetables cous cous with kamoniya is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook butter vegetables cous cous with kamoniya using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Butter vegetables cous cous with kamoniya:
- Make ready Cous cous
- Get Butter
- Take Water
- Make ready Carrots
- Take Green pp
- Take Onions
- Make ready Green beans
- Get Opal
- Make ready Bonnet
- Take Red bell pp
- Make ready Spices
- Take Seasonings
Taste couscous and season with more salt if needed. Couscous is tiny pasta made from semolina wheat. Similar to the texture of rice, it goes well with nearly. Roasted Vegetable Couscous (made with less couscous and more parsley to increase vegetable to couscous ratio, and reduce the Pat the chicken dry with a paper towel.
Steps to make Butter vegetables cous cous with kamoniya:
- Set a pot on fire put some butter then onions,garlic and ginger paste stir well then add in chop carrots green beans and green pp stir well and fry for 5minutes then pour water ann cover it to boil.
- When it boils pour the cous cous and stir gently then up the fire and cover the pot.
- In a pot wash ur opal and add some water
- Add chop onions
- Spices and seasonings
- Bonnet and red bell pp paste
- Stir well and cover it
- Leave it till d soup is thick thats kamoniya
- You can eat with white rice or sphagetti
Beautiful warm root vegetable cous cous dish with Moroccan style flavours. Place the couscous in a bowl, add boiling water. Allow to stand for a few minutes and then add oil and butter and fluff with a fork. Place a bed of couscous on each serving plate, top with vegetables. Cous cous Items: Vegetables, Fruits dried.
So that is going to wrap this up for this special food butter vegetables cous cous with kamoniya recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
