Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, butter vegetables cous cous with kamoniya. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Couscous I Moroccan Couscous with Lamb and vegetable. Moroccan Couscous with Chicken and Vegetables. It's so flavorful, packed with veggies, add it includes protein from the chick peas and almonds.
Butter vegetables cous cous with kamoniya is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Butter vegetables cous cous with kamoniya is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have butter vegetables cous cous with kamoniya using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Butter vegetables cous cous with kamoniya:
- Make ready Cous cous
- Get Butter
- Take Water
- Make ready Carrots
- Get Green pp
- Prepare Onions
- Make ready Green beans
- Make ready Opal
- Prepare Bonnet
- Get Red bell pp
- Prepare Spices
- Prepare Seasonings
Taste couscous and season with more salt if needed. Couscous is tiny pasta made from semolina wheat. Similar to the texture of rice, it goes well with nearly. Roasted Vegetable Couscous (made with less couscous and more parsley to increase vegetable to couscous ratio, and reduce the Pat the chicken dry with a paper towel.
Steps to make Butter vegetables cous cous with kamoniya:
- Set a pot on fire put some butter then onions,garlic and ginger paste stir well then add in chop carrots green beans and green pp stir well and fry for 5minutes then pour water ann cover it to boil.
- When it boils pour the cous cous and stir gently then up the fire and cover the pot.
- In a pot wash ur opal and add some water
- Add chop onions
- Spices and seasonings
- Bonnet and red bell pp paste
- Stir well and cover it
- Leave it till d soup is thick thats kamoniya
- You can eat with white rice or sphagetti
Beautiful warm root vegetable cous cous dish with Moroccan style flavours. Place the couscous in a bowl, add boiling water. Allow to stand for a few minutes and then add oil and butter and fluff with a fork. Place a bed of couscous on each serving plate, top with vegetables. Cous cous Items: Vegetables, Fruits dried.
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