Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, victoria sponge. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Nothing beats a classic Victoria sponge and a cup of tea. Our easy Victoria sponge recipes show you how to achieve the perfect cake with a myriad of fillings from buttercream to fresh fruit. This is a great British Classic using the simplest ingredients to create a really delicious Victoria Sponge Cake Recipe Demonstration - Joyofbaking.com.
Victoria sponge is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Victoria sponge is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have victoria sponge using 7 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Victoria sponge:
- Take 1 cup maida
- Take 2 eggs
- Make ready 1 cup sugar powder
- Get 1 btsp baking powder
- Get Half cup oil
- Make ready 1/4 cup milk / as required
- Make ready Half TSP vanilla essence
Great for parties, birthdays or a big cup of afternoon tea. The Victoria sponge cake was named after Queen Victoria, who favoured a slice of the sponge cake with her afternoon tea. It is often referred to simply as sponge cake, though it contains additional fat. A traditional Victoria sponge consists of jam sandwiched between two sponge cakes.
Instructions to make Victoria sponge:
- SB sy phyly eggs one by one beat krien.
- Fluffy hojay TB is mea powder sugar add Kar ke beat krien.
- Phr oil, vanilla essence dal Kar beat krien.
- Ab maida add Kar ke soft hand sy mix krien.
- Milk add krdijiyay.mix kijiyay
- Mould ko grease kar ke cake mixture is mea dal kar tap krien.
- Phyly sy preheat pateelay mea bake krien 30 to 40 minutes tak.
- Sponge is ready.
- Note:
- Egg beat krny sy phyly pateelay cover Kar ke, lid par weight Rakh kar pre heat krny rakhdien.medium sy bhi km flame par.
- Pateelay mea aik stand bhi rakhein. Baking mould is stand par rakhna Hy.
- Jab baking strt krien Tu pateely ke lid par weight rakhein.
- Flame medium sy khuch km ho.
See more ideas about Victoria sponge cake, Victoria sponge, Sponge cake. Bake a classic Victoria sponge cake with this easy recipe, perfect for everyday baking and occasions. Andrew Scrivani for The New York Times. This is the traditional recipe for a Victoria sponge cake, a much loved English favourite. See footnote about weighing the eggs for best results.
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