Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, victoria sponge. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Victoria sponge is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Victoria sponge is something which I’ve loved my entire life. They are fine and they look fantastic.
Nothing beats a classic Victoria sponge and a cup of tea. Our easy Victoria sponge recipes show you how to achieve the perfect cake with a myriad of fillings from buttercream to fresh fruit. This is a great British Classic using the simplest ingredients to create a really delicious Victoria Sponge Cake Recipe Demonstration - Joyofbaking.com.
To begin with this recipe, we must first prepare a few components. You can cook victoria sponge using 7 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Victoria sponge:
- Get 1 cup maida
- Get 2 eggs
- Make ready 1 cup sugar powder
- Make ready 1 btsp baking powder
- Get Half cup oil
- Make ready 1/4 cup milk / as required
- Take Half TSP vanilla essence
Great for parties, birthdays or a big cup of afternoon tea. The Victoria sponge cake was named after Queen Victoria, who favoured a slice of the sponge cake with her afternoon tea. It is often referred to simply as sponge cake, though it contains additional fat. A traditional Victoria sponge consists of jam sandwiched between two sponge cakes.
Steps to make Victoria sponge:
- SB sy phyly eggs one by one beat krien.
- Fluffy hojay TB is mea powder sugar add Kar ke beat krien.
- Phr oil, vanilla essence dal Kar beat krien.
- Ab maida add Kar ke soft hand sy mix krien.
- Milk add krdijiyay.mix kijiyay
- Mould ko grease kar ke cake mixture is mea dal kar tap krien.
- Phyly sy preheat pateelay mea bake krien 30 to 40 minutes tak.
- Sponge is ready.
- Note:
- Egg beat krny sy phyly pateelay cover Kar ke, lid par weight Rakh kar pre heat krny rakhdien.medium sy bhi km flame par.
- Pateelay mea aik stand bhi rakhein. Baking mould is stand par rakhna Hy.
- Jab baking strt krien Tu pateely ke lid par weight rakhein.
- Flame medium sy khuch km ho.
See more ideas about Victoria sponge cake, Victoria sponge, Sponge cake. Bake a classic Victoria sponge cake with this easy recipe, perfect for everyday baking and occasions. Andrew Scrivani for The New York Times. This is the traditional recipe for a Victoria sponge cake, a much loved English favourite. See footnote about weighing the eggs for best results.
So that is going to wrap this up with this special food victoria sponge recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
