Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bitterleaf soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. Bitterleaf Soup is not bitter as implied by the name.
Bitterleaf soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Bitterleaf soup is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook bitterleaf soup using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bitterleaf soup:
- Take 3 cup washed bitterleaf
- Prepare 6 cocoyam (boiled)
- Get 1 kg goat meat
- Make ready 5 scotch bonnet pepper(blended)
- Get 4 knorr cube
- Make ready 3 tablespoon ground (crayfish)
- Prepare 2 tablespoon palm oil
- Prepare to taste Salt
Prepare it for that Igbo person in your life today. ;) Written recipe. Bitter Leaf Soups are very popular in african cultures however when cooking with bitter leaf it loses most of it's amazing health benefits. See great recipes for Egusi and bitterleaf soup, Bitterleaf soup too! Bitter leaf soup is one of the most delicious soups in Nigeria.
Instructions to make Bitterleaf soup:
- Wash and boil goat meat with all the knorr cube and salt until soft for 20min.
- Add crayfish and pepper allow to boil for 5 more minute.
- Peel the cocoyam back,and pound with the oil until no lump is found,then add into the pot to boil and scatter.
- Add water if too thick.Then rinse bitterleaf with clean water and add mix everything together.
- Allow for 5 minute.Soup is ready.
By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with. Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon. Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true.
So that is going to wrap it up with this exceptional food bitterleaf soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
