Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, oha soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
And the best oha soup is made from fresh oha leaves. Because of the above, the only One soup I think can be made with the dry oha leaves is Ofe Onu mmuo. It is prepared with Egusi ( melon seeds).
Oha soup is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Oha soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have oha soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Oha soup:
- Take leaves Oha
- Take Salt
- Take Ogiri
- Prepare Fresh pepper
- Get cubes Maggi
- Prepare Cocoyam
- Prepare Palm oil
- Take Crayfish
- Take Small onion
- Get Onion
See great recipes for Oha Soup Recipe, Wheat swallow with oha soup too! Oha soup is a super African soup, especially when garnished with assorted meat, dry fish and stockfish. It is prepared as a soup with other condiments and served with fufu, eba or pounded yam. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe.
Instructions to make Oha soup:
- Cook the cocoyam to be very soft,blend without water.
- Boil the beef to be soft with onion,salt,maggi cubes.pick the leaves.
- Add water the boiled beef and palmoil after 10minutes,make balls of the cocoyam and add.cover and boil till the soup thickens.
- Blend the crayfish,ogiri and fresh pepper and add.turn it very well few minutes add Maggi cubes and salt.Boil for 10minutes and add the picked oha leaves.
Oha soup isn't exactly a go-to kind of soup because the main. Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in.
So that’s going to wrap it up for this special food oha soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
