Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, puff puff. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Puff puff is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook puff puff using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Take 3 cups Flour
- Take 1 tblspn of yeast
- Make ready 1 tblspn of milk
- Make ready 1 pinch salt
- Get 1/3 cup sugar
- Prepare 1 tspn of butter
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Steps to make Puff puff:
- Soak ur yeast with warm water
- Mix all ur dry ingredients together
- Add d soaked yeast into it and mix all through until throughly mixed and beat it a bit in other to raise well
- Heat your groundnut oil and fry
- You can sprinkle condensed milk or chocolate as desired
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So that’s going to wrap it up with this special food puff puff recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
