Puff puff
Puff puff

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, puff puff. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Puff puff is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Puff puff is something which I have loved my entire life.

Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.

To begin with this recipe, we must first prepare a few components. You can have puff puff using 6 ingredients and 5 steps. Here is how you cook that.

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The ingredients needed to make Puff puff:
  1. Make ready 3 cups Flour
  2. Make ready 1 tblspn of yeast
  3. Make ready 1 tblspn of milk
  4. Make ready 1 pinch salt
  5. Take 1/3 cup sugar
  6. Take 1 tspn of butter

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Steps to make Puff puff:
  1. Soak ur yeast with warm water
  2. Mix all ur dry ingredients together
  3. Add d soaked yeast into it and mix all through until throughly mixed and beat it a bit in other to raise well
  4. Heat your groundnut oil and fry
  5. You can sprinkle condensed milk or chocolate as desired

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So that’s going to wrap this up with this special food puff puff recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!