Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, oha soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Oha soup is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Oha soup is something which I’ve loved my whole life.
And the best oha soup is made from fresh oha leaves. Because of the above, the only One soup I think can be made with the dry oha leaves is Ofe Onu mmuo. It is prepared with Egusi ( melon seeds).
To begin with this particular recipe, we must first prepare a few components. You can cook oha soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oha soup:
- Get leaves Oha
- Take Salt
- Get Ogiri
- Take Fresh pepper
- Make ready cubes Maggi
- Take Cocoyam
- Make ready Palm oil
- Make ready Crayfish
- Get Small onion
- Prepare Onion
See great recipes for Oha Soup Recipe, Wheat swallow with oha soup too! Oha soup is a super African soup, especially when garnished with assorted meat, dry fish and stockfish. It is prepared as a soup with other condiments and served with fufu, eba or pounded yam. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe.
Instructions to make Oha soup:
- Cook the cocoyam to be very soft,blend without water.
- Boil the beef to be soft with onion,salt,maggi cubes.pick the leaves.
- Add water the boiled beef and palmoil after 10minutes,make balls of the cocoyam and add.cover and boil till the soup thickens.
- Blend the crayfish,ogiri and fresh pepper and add.turn it very well few minutes add Maggi cubes and salt.Boil for 10minutes and add the picked oha leaves.
Oha soup isn't exactly a go-to kind of soup because the main. Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in.
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