Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, puff puff. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff Puff is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Puff Puff is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have puff puff using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Puff Puff:
- Take 1 cup warm water
- Make ready 2 tspn yeast
- Take 1/4 cup sugar
- Prepare 1 1/2 cup all-purpose flour
- Take Dash nutmeg / cinnamon
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Steps to make Puff Puff:
- In a bowl mix 1cup of warm water with 2tspn of yeast and 1tspn of sugar stir and allow to rest for 5mins.
- Add 1/4 cup sugar to 1 1/2 cup of all-purpose flour, add a dash of nutmeg /cinnamon and mix.
- Add the yeast mixture to the flour,mix gentle and beat with your hands until you found no lumps. Cover and allow to rise for 45mins.
- When it rise fry on a medium heat oil. Till its golden brown. Serve with your desire Pap or Any Cold drink.
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So that is going to wrap it up with this exceptional food puff puff recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
