Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, puff puff. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff Puff is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Puff Puff is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook puff puff using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Puff Puff:
- Make ready 4 tins Flour
- Prepare 2 tins Sugar
- Prepare Salt little
- Make ready 1 spoon Yeast
- Take Vegetable oil for frying
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Steps to make Puff Puff:
- First you sift your flour nd put into a container,put your sugar nd pinch of salt
- Put ur yeast in warm water nd allow it to activate
- Pour the yeast water into the flour and stir it very well to make a soft dough
- Cover with nylon and put in a warm place for it to rise
- When it rises nd doubles it size,set ur pot on fire nd put enough oil
- When the oil is hot,scoop the dough nd put into the oil
- Fry it till golden brown,turn the other side nd let it fry too,put in a colandar nd its ready to eat
- You can serve with hot tea or any pap of ur self….
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So that is going to wrap this up for this exceptional food puff puff recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
