Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, puff puff. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff Puff is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Puff Puff is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook puff puff using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Puff Puff:
- Make ready 4 tins Flour
- Take 2 tins Sugar
- Make ready Salt little
- Take 1 spoon Yeast
- Get Vegetable oil for frying
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Instructions to make Puff Puff:
- First you sift your flour nd put into a container,put your sugar nd pinch of salt
- Put ur yeast in warm water nd allow it to activate
- Pour the yeast water into the flour and stir it very well to make a soft dough
- Cover with nylon and put in a warm place for it to rise
- When it rises nd doubles it size,set ur pot on fire nd put enough oil
- When the oil is hot,scoop the dough nd put into the oil
- Fry it till golden brown,turn the other side nd let it fry too,put in a colandar nd its ready to eat
- You can serve with hot tea or any pap of ur self….
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