Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bitterleaf soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. Bitterleaf Soup is not bitter as implied by the name.
Bitterleaf soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Bitterleaf soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have bitterleaf soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bitterleaf soup:
- Make ready 5 handful Bitterleaf (wash squeezed several times and boil)
- Get Ogiri (1 wrap)
- Prepare Salt
- Prepare Seasoning
- Get Dry grinded pepper
- Take Grinded crayfish
- Make ready Stockfish
- Make ready Palm oil
- Get Goatmeat
- Prepare Cocoyam (boiled and pounded)
Prepare it for that Igbo person in your life today. ;) Written recipe. Bitter Leaf Soups are very popular in african cultures however when cooking with bitter leaf it loses most of it's amazing health benefits. See great recipes for Egusi and bitterleaf soup, Bitterleaf soup too! Bitter leaf soup is one of the most delicious soups in Nigeria.
Instructions to make Bitterleaf soup:
- Boil the meat and stockfish until tender
- Add palm oil and let it continue to boil
- Add crayfish, pepper and taste for seasoning. And add the ogiri
- Add the cocoyam paste and let it boil
- Add the boiled bitter leaves and stir
- Boil for 10minutes
By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with. Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon. Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true.
So that is going to wrap this up for this exceptional food bitterleaf soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
