Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bitterleaf soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bitterleaf soup is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Bitterleaf soup is something that I have loved my whole life. They’re fine and they look wonderful.
Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. Bitterleaf Soup is not bitter as implied by the name.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bitterleaf soup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bitterleaf soup:
- Prepare 5 handful Bitterleaf (wash squeezed several times and boil)
- Make ready Ogiri (1 wrap)
- Prepare Salt
- Get Seasoning
- Prepare Dry grinded pepper
- Prepare Grinded crayfish
- Prepare Stockfish
- Get Palm oil
- Prepare Goatmeat
- Prepare Cocoyam (boiled and pounded)
Prepare it for that Igbo person in your life today. ;) Written recipe. Bitter Leaf Soups are very popular in african cultures however when cooking with bitter leaf it loses most of it's amazing health benefits. See great recipes for Egusi and bitterleaf soup, Bitterleaf soup too! Bitter leaf soup is one of the most delicious soups in Nigeria.
Steps to make Bitterleaf soup:
- Boil the meat and stockfish until tender
- Add palm oil and let it continue to boil
- Add crayfish, pepper and taste for seasoning. And add the ogiri
- Add the cocoyam paste and let it boil
- Add the boiled bitter leaves and stir
- Boil for 10minutes
By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with. Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon. Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true.
So that’s going to wrap it up for this exceptional food bitterleaf soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
