Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bitterleaf soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bitterleaf soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Bitterleaf soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. Bitterleaf Soup is not bitter as implied by the name.
To get started with this recipe, we have to prepare a few ingredients. You can cook bitterleaf soup using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bitterleaf soup:
- Make ready 5 handful Bitterleaf (wash squeezed several times and boil)
- Prepare Ogiri (1 wrap)
- Make ready Salt
- Make ready Seasoning
- Make ready Dry grinded pepper
- Make ready Grinded crayfish
- Prepare Stockfish
- Get Palm oil
- Take Goatmeat
- Take Cocoyam (boiled and pounded)
Prepare it for that Igbo person in your life today. ;) Written recipe. Bitter Leaf Soups are very popular in african cultures however when cooking with bitter leaf it loses most of it's amazing health benefits. See great recipes for Egusi and bitterleaf soup, Bitterleaf soup too! Bitter leaf soup is one of the most delicious soups in Nigeria.
Steps to make Bitterleaf soup:
- Boil the meat and stockfish until tender
- Add palm oil and let it continue to boil
- Add crayfish, pepper and taste for seasoning. And add the ogiri
- Add the cocoyam paste and let it boil
- Add the boiled bitter leaves and stir
- Boil for 10minutes
By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with. Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon. Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true.
So that’s going to wrap it up for this special food bitterleaf soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
